The Development of Iranian Cuisine in the 16th and 17th Centuries
Key information
- Date
- Time
-
1:15 pm to 2:45 pm
- Venue
- Russell Square: College Buildings
- Room
- 4426
About this event
Shahrzad Ghorashian, Food and History Writer, and Co-Author of New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
Organiser: Dr Harry West
Contact email: soasfoodstudies@soas.ac.uk