Obesogenic Food Environments and the Biopolitics of Food in African Metropoles - Johannesburg and Cape Town
My study abroad experience in Jordan Zainab reflects on her year abroad, sharing her favourite memories of travelling and how immersing herself in life in Jordan improved her confidence and language skills.
A Growing Preference for Industrially-Produced Foods? Buying and Consuming Food in Northern Mozambique
Food, Ethnicity and Cultural Identity: Staging and Performing Indigenousness through Taiwanese Indigenous Restaurants and Food