Department of Anthropology and Sociology

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Roles: Department of Anthropology and Sociology Senior Teaching Fellow Food Studies Centre Post-Doctoral Research Fellow Member
Department: Department of Anthropology and Sociology
Building: Russell Square: College Buildings
Office: 569
Email address: kg38@soas.ac.uk
Telephone number: +44 (0)20 7898 4414

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Anthropology of food, gender, urban space, material culture, knowledge reproduction, food security, risk and uncertainty, Middle East and North Africa (especially Morocco).

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Email: kg38@soas.ac.uk
Telephone: +44 (0)20 7898 4414

Department of Anthropology and Sociology

MA Anthropology of Global Futures and Sustainability

MA Anthropology of Global Futures and Sustainability at SOAS University of London

Department of Anthropology and Sociology

MA Global Urban Sociology

This jointly-taught MA between SOAS and Shiv Nadar University in Delhi is one of the only programmes globally to focus on global sociology and specifically on the global sociology of cities and urban life-worlds.

Department of Anthropology and Sociology

The fossil fuel industry is built on inequality. It can never be decolonised

Clare Coogan Cole explores inequality, racism and exploitation in the fossil fuel industry.

You are viewing: Key information

Dr Katharina Graf

Key information

Research interests

Publications

Authored Books Open

Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco

Articles Open

Cooking with(out) others? Changing kitchen technologies and family values in Marrakech

Cyborg Cooks: Mothers and the Anthropology of Smart Kitchens

Taste knowledge: couscous and the cook's six senses

Special issue introduction: from nature to culture? Lévi-Strauss legacy and the study of contemporary foodways

Re-examining the contested good: proceedings from a postgraduate workshop on good food

The price of homemade bread

Cereal Citizens: Crafting Bread and Belonging in Urbanising Morocco

Book Chapters Open

Beldi Matters: Negotiating Proper Food in Urban Moroccan Food Consumption and Preparation

Book reviews Open

Review of: States of Subsistence: The Politics of Bread in Contemporary Jordan, by José Ciro Martinez

Review of: 'Nurturing Masculinities: Men, Food and Family in Contemporary Egypt' by Nefissa Naguib

Review of: 'Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island' by David E. Sutton

Thesis Open

Food in the Making: Food Preparation, Material and Social Change in Urban Morocco

Contact Katharina

Related content

MA Anthropology of Global Futures and Sustainability

MA Global Urban Sociology

The fossil fuel industry is built on inequality. It can never be decolonised

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