Department of Anthropology and Sociology & Food Studies Centre

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Duration
2 year full-time or 4 years part-time
Start of programme
September
Attendance mode
Full-time or part-time
Location
On Campus
Fees

Home: £12,710
International: £26,330

Entry requirements

We will consider all applications with a 2:2 (or international equivalent) or higher in a social science or humanities subject. In addition to degree classification we take into account other elements of the application such as supporting statement. References are optional, but can help build a stronger application if you fall below the 2:2 requirement or have non-traditional qualifications.

See international entry requirements and English language requirements.

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The MA Anthropology of Food with a 2-year intensive language pathway is directed at students who wish to combine knowledge of the anthropology of food with expertise in a regional language.

It prepares students to apply their anthropological knowledge in a specific region by achieving proficiency in a language. Our MA programme in the Anthropology of Food offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America.

You will study the passage of food from plant to palate, and examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation, and consumption. You will also explore the role of food in human migrations, the formation of regional and national cuisines, and food fears and food safety and concerns over ‘nutrition transition’.

Debates over the impact of agricultural biotechnology on agrarian livelihoods and knowledge systems, as well as on the natural environment, are assessed. Movements toward organic agriculture, veganism and vegetarianism, fair trade, and slow food are also analysed.

An anthropological approach to the study of food draws upon and challenges the perspectives of other disciplines, whether agronomy or nutritional science, economics or law, history or literature.

Why study MA Anthropology of Food and Intensive Language at SOAS?

  • we are ranked 6th in the UK and 19th in the world for Anthropology (QS World University Rankings 2024)
  • 3rd in the UK for Employer Reputation (QS World University Rankings 2024)
  • 6th in the UK for Academic Reputation (QS World University Rankings 2024)
  • 4th in the UK (2023 Times/Sunday Times League Table)
  • Flexibly structure your programme using our optional modules and/or optional modules from other departments, including the opportunity to learn a regional language
  • First-rate graduate employability record, with graduates moving on to find employment in food-related government ministries, international organisations, development agencies, or non-governmental associations

This 2-year intensive language pathway is directed at students who want to engage with a country academically and/or professionally, as the intensive language courses will enable them to reach near proficiency in the language.

Use our combined courses tool to see a breakdown of course structure

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Course teachers Johan Pottier, Harry G. West, and Jakob Klein were awarded the 2009 Excellence in Instruction Award by the Agriculture, Food, and Human Values Society. The SOAS MA in the Anthropology of Food was named a Finalist in the Best Food Initiative category in the BBC Food & Farming Awards in 2015.

Modules

During the academic year, modules are delivered through a combination of lectures, tutorials and/or seminars. Students can expect an average of two hours of classroom time per week for each module. Outside of the classroom, students explore topics of the module through independent study and through personal exchanges with teachers and fellow students. In some cases, modules are taught by several teachers within the department to provide students with an array of perpsectives on the subject. All modules involve the active participation of students in the discussion of ideas, viewpoints and readings.

Dissertation

The MA Anthropology of Food and Intensive Language culminates in a 10,000-word dissertation, based on original research on a topic of the student's own choosing and developed in discussion with a supervisor.

Year abroad

All students participate in a Summer School abroad for the selected language.

SOAS Library

SOAS Library is one of the world's most important academic libraries for the study of Africa, Asia and the Middle East, attracting scholars from all over the world. The Library houses over 1.2 million volumes, together with significant archival holdings, special collections and a growing network of electronic resources.

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Felix Scholarships

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Students from SOAS’ Department of Anthropology and Sociology develop an in-depth understanding of the world. Employers value our graduates’ cultural awareness and global perspective, as well as their skills in analysis, data interpretation and problem-solving.

Recent Department of Anthropology and Sociology graduates have been hired by:

  • Allen & Overy
  • BBC
  • British Council
  • Deloitte
  • Hackney Migrant Centre
  • IFAD (International Fund for Agricultural Development)
  • IOM- UN Migration
  • Media 52
  • New York Times
  • Social Mobility Foundation
  • The Week
  • UNICEF
  • United Nations Development Programme
  • World Bank Group

Find out about our Careers Service.

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