Film: 'Comestible aspiration - South Asian cooks and food purveyors, and their Cantonese dreams'
Key information
- Date
- Time
-
1:15 pm to 2:46 pm
- Venue
- Russell Square: College Buildings
- Room
- Room 4426, Thornhaugh Street, Russell Square, Lond
About this event
Mukta Das, PhD researcher, Department of Anthropology and SOAS Food Studies Centre, SOAS, University of London
(dir. Gurinder Chadha, 2000)
Suggested reading
:
Chakravarti, Debnita, ‘Feel good reel food: a taste of the cultural kedgeree in Gurinda Chadha’s
What’s Cooking?
’, in Bower (2004), pp. 17-26.
Contact email: soasfoodstudies@soas.ac.uk