Film:‘Taking Food Public': Case studies of food anthropology in the public domain’
Key information
- Date
- Time
-
1:15 pm to 2:44 pm
- Room
- Room 4426, Thornhaugh Street, Russell Square, Lond
About this event
Bee Farrell, Food writer
(dir. Gurinder Chadha, 2000)
Suggested reading
:
Chakravarti, Debnita, ‘Feel good reel food: a taste of the cultural kedgeree in Gurinda Chadha’s
What’s Cooking?
’, in Bower (2004), pp. 17-26.
Contact email: soasfoodstudies@soas.ac.uk