Film:‘Taking Food Public': Case studies of food anthropology in the public domain’
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Key information
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- Date
- Time
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1:15 pm to 2:44 pm
- Room
- Room 4426, Thornhaugh Street, Russell Square, Lond
About this event
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Bee Farrell, Food writer
(dir. Gurinder Chadha, 2000)
Suggested reading
:
Chakravarti, Debnita, ‘Feel good reel food: a taste of the cultural kedgeree in Gurinda Chadha’s
What’s Cooking?
’, in Bower (2004), pp. 17-26.
Contact email: soasfoodstudies@soas.ac.uk