A Life Writing About Food
Key information
- Date
- Time
-
6:30 pm to 8:30 pm
- Venue
- Brunei Gallery
- Room
- BGLT
- Event type
- Lecture
About this event
Claudia Roden
Claudia Roden is the author of ten popular and critically-acclaimed cookery books focusing on the foods of the Middle East, North Africa, the Mediterranean, Italy, and Spain, and is an Honorary Fellow of SOAS. Her lecture will reflect on a career of engagement with the social and historical dimensions of the foods about which she has written.
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Claudia Roden - A Life Writing About Food
Organiser: Dr Harry West
Contact email: events@soas.ac.uk
Contact Tel: 020 7898 4013