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Date
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Time
1:00 PM to 3:00 PM
Venue
Russell Square: College Buildings
Room
G3

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Tom Calver (Westcombe Dairy)

Marks of Distinction: A Discussion of the Artisan Somerset Cheddar Slow Food Presidium and the West Country Farmhouse Cheesemakers PDO

The series is open to members of the the SOAS Food Studies Centre only; to join, e-mail soasfoodstudies@soas.ac.uk

Contact email: soasfoodstudies@soas.ac.uk

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