SOAS Food Studies Centre: Book launch

Key information

Date
Time
6:00 pm
Venue
Paul Webley Wing (Senate House)
Room
Cloister

About this event

This SOAS Food Studies Centre Book Launch will celebrate the publication of five books authored by members, research associates, and former students of the centre: Zofia Boni, Katharina Graf, Anne Murcott, Nafsika Papacharalampous, and Francesca Vaghi.

Comments will be provided by Jakob Klein (SOAS), Rebecca O'Connell (University of Hertfordshire) and Harry West (University of Exeter).