![](/sites/default/files/styles/narrow_large/public/2022-11/3_0.png?h=026830cb&itok=2AFjTUUh)
SOAS Food Studies Centre: Book launch
![](/themes/custom/numiko/dist/img/raster/background-texture-default-desktop.png)
Key information
- Date
- Time
-
6:00 pm
- Venue
- Paul Webley Wing (Senate House)
- Room
- Cloister
About this event
This SOAS Food Studies Centre Book Launch will celebrate the publication of five books authored by members, research associates, and former students of the centre: Zofia Boni, Katharina Graf, Anne Murcott, Nafsika Papacharalampous, and Francesca Vaghi.
Comments will be provided by Jakob Klein (SOAS), Rebecca O'Connell (University of Hertfordshire) and Harry West (University of Exeter).