SOAS Food Studies Centre Books Launch
S
O
A
S
F
o
o
d
S
t
u
d
i
e
s
C
e
n
t
r
e
B
o
o
k
s
L
a
u
n
c
h
Key information
K
e
y
i
n
f
o
r
m
a
t
i
o
n
- Date
- Time
-
5:30 PM to 8:00 PM
- Venue
- Brunei Gallery
- Room
- Brunei Gallery Suite
About this event
A
b
o
u
t
t
h
i
s
e
v
e
n
t
The SOAS Food Studies Centre Books Launch will mark the publication of eight books authored or edited by centre members:
- Why We Eat, How We Eat , eds. Emma-Jayne Abbots (Centre Research Associate) and Anna Lavis, Ashgate 2013
- Waste Matters , eds. David Evans, Hugh Campbell and Anne Murcott (Centre Professorial Research Associate), Wiley Blackwell, 2103
- The Handbook of Food Research , eds. Anne Murcott (Centre Professorial Research Associate), Warren Belasco and Peter Jackson (Centre Advisory Committee Member), Bloomsbury 2013
- Food Between the Country and the City , eds. Nuno Domingos (Centre Research Associate), José Manuel Sobral and Harry G. West (Centre Chair), Bloomsbury 2014
- Ethical Eating in the Postsocialist and Socialist World , eds. Yuson Jung, Jakob Klein (Centre Deputy Chair) and Melissa Caldwell, University of California Press, 2014
- Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody , eds. Jakob Klein (Centre Deputy Chair) and Anne Murcott (Centre Professorial Research Associate)
- The Political Economy of Arab Food Sovereignty , Jane Harrigan (Centre Member), Palgrave Macmillan, 2014
- Tuked Rini, Cosmic Traveller. Life and Legend in the Heart of Borneo , Monica Janowski (Centre Research Associate), Nordic Institute of Asian Studies, in Copenhagen, 2014
Commentary will be provided by :
- Peter Jackson , Professor of Geography, The University of Sheffield
- Francesca Bray , Professor of Social Anthropology, The University of Edinburgh
Organiser: Centres & Programmes Office
Contact email: centres@soas.ac.uk
Contact Tel: +44 (0)20 7898 4893