The best places to eat on and around SOAS Campus Fuel your studies with this selection of lunch and snack spots on campus, and beyond.
Say goodbye to instant noodles: How to eat out in London on a student budget Student Ereza shares her hacks for eating out and enjoying some of the best food that London has to offer, while still sticking to a student budget.
How to learn a language effectively: Advice from SOAS teachers Teachers from the SOAS Language Centre share their favourite tips for learning a language and sticking to it, from building confidence and setting goals to getting creative in your everyday practice.
‘New and additional’: why funding climate finance from aid budgets is a problem Professor Michael Jennings argues that donors have failed to provide the promised new and additional funding, which risks undermining action on climate and poverty.
How the rise of a digital Nigeria is shaping the economy The rapid expansion of the digital space has significantly impacted economies, yet its effects on Africa are often overlooked. Taylor D.H. Rockhill examines how digitisation and gigification are transforming Nigeria's economy and questions who owns the digital space.
Poverty, disasters and human trafficking: Unravelling the connection New research highlights the invisible challenges faced by communities post-disaster, which creates an environment conducive to exploitation.
Imagining an alternative future through Zines: Introducing Zinetopia MA student Fiona introduces her business, Zinetopia, and how the SOAS x YBB Student Enterprise Programme supported her venture.
Entangled Pasts: Unraveling the interwoven histories of art and colonialism MA students Sakshi Mavi and Saavani Karkhanis visited the exhibition 'Entangled Pasts, 1768–now: Art, Colonialism and Change' at the Royal Academy of Arts and how it explores the concepts of art, empire, power and resistance.
My study abroad experience in Japan Caera spent a year studying abroad in Osaka, Japan. She shares what she enjoyed the most, from exploring the country to trying out the local cuisine.