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K
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Date
Time
1:00 PM to 3:00 PM
Venue
Russell Square: College Buildings
Room
G3

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(dir. Alfonso Arau, 1991)

Suggested reading:
López-Rodrígez, Miriam, ‘Cooking Mexicanness: shaping national identity in Alfonso Arau’s Como agua para chocolate ’, in Bower (2004), pp. 61-73.

The series is open to members of the the SOAS Food Studies Centre only; to join, e-mail soasfoodstudies@soas.ac.uk

Contact email: soasfoodstudies@soas.ac.uk

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