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Showing 5987 records for "Food Studies Centre"

Art Africa Sessions #3: John Picton and William Rea

Contemporary African Arts Talks Series. In this talk, Prof John Picton and Dr William Rea discuss their contributions to the recent book Christian Art and African Modernity

Dr Defne Karaosmanoğlu

Globalisation, Nostalgia and Food; Food cultures in Cities; Foodscapes and Mobility

Dr Katharina Graf

Anthropology of food, gender, urban space, material culture, knowledge reproduction, food security, risk and uncertainty, Middle East and North Africa (especially Morocco).

Anthropology of religion, theory in the study of religions, continental philosophy, Gramsci and religion, intercultural and inter-religious dialogue, minorities (Dalits), mysticism and heresy, non-Western Christianities, Mediterranean anthropology; South-Asia (India, Bangladesh), Sardinia, world philosophies.

Professor Elizabeth Moore

Arts of Myanmar (Burma), Thailand, Cambodia cultural landscape; pre- and proto-historic Myanmar, Pyu and Mon culture; visual culture, social memory and sacred landscape

Dr Helen Macnaughtan

Helen joined SOAS in 2002 and lectures on economic, business, labour and HRM issues in contemporary Japan (and within a broader East Asian context). Her research interests focus on a broad range of topics relating to gender issues, employment and sport in Japan.

Dr Jakob Klein

China (South); anthropology of food; regional cuisines; local foods; restaurant cultures; urban Chinese society and the urban/rural divide.

Professor Doris Behrens-Abouseif

Architecture of Cairo, the art and archaeology of Turkey, Iran and the Near East