SOAS Food Studies Centre: Book launch This Book Launch will celebrate the publication of five books authored by members, research associates, and former students of the centre: Zofia Boni, Katharina Graf, Anne Murcott, Nafsika Papacharalampous, and Francesca Vaghi.
Special Collections Open Day: Women's History Month To mark Women's History Month 2024, SOAS Library’s Special Collections will be opening its doors for a chance to view a display of material celebrating the contributions of women through history, drawn from our unique collection of archives, manuscripts and rare books.
Contemporary conversations on the Qur'an with Professor MAS Abdel Haleem The session will include a thematic or sura based discussion followed by an opportunity for an extended Q&A with the renowned translator and Qur'anic Studies scholar.
Navigating Foodways: Questions and dilemmas in thinking through/with food 2014 SOAS Food Studies Centre Postgraduate Research Workshop
Dr Susanne Jaspars, Postdoctoral Research Associate, SOAS Food Studies Centre: ‘From Development to Abandonment: An Analysis of the Evolution of Food Aid Practices in Sudan’