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Showing 5975 records for "Food Studies Centre"

The Bretton Woods Institutions at 80: Where do we go from here?

The Bretton Woods Project and the SOAS Centre for Sustainable Finance host a distinguished group of panellists to critically analyse the opportunities for, and challenges to, reforms of the BWIs and the international financial architecture more broadly.

Anna Colquhoun

Anna Colquhoun is a doctoral student with the Anthropology department at SOAS, University of London, where she is a member of the Food Studies Centre.

15th Annual SOAS Law PhD Colloquium 2023: "Law, Rights and Decolonisation"

This year’s theme is Law, Rights and Decolonisation, which
is designed to address multiple contemporary legal issues.

Making Mela in Brick Lane

Learning to Farm and Cook: Participatory Action Research on Indigenous Edible Heritage

TZ’s Games localisation panel and networking evening

Join us at the Tentacle Zone in Farringdon, London, on 6th February for an engaging panel session and networking evening exploring the world of game localisation, with a special focus on launching games in Japan.

The Culinary Turn

Conference: Archiving Gaza in the present

Archiving Gaza in the Present is a 2-day conference organised by the Arab British Centre and the Centre for Palestine Studies, SOAS.

Multilingual Locals and Significant Geographies

Countering the identification of world literature with English by highlighting the multilingualism and the many factors that contribute to regional and transnational literary fields.